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| Select a category to learn more. |
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| Classic Cowboy Burgers |
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| 1 |
egg, beaten |
| 1 |
small onion, minced |
| 2 |
cloves garlic, minced |
| 1 tsp (5 mL) |
each chili powder, dried oregano and cumin |
| 1/4 cup (50 mL) |
Heinz Tomato Ketchup |
| 2 lb (1 kg) |
ground beef |
| 1/4 cup (50 mL) |
Heinz BBQ Sauce, any flavour |
| 8 |
slices Monterey Jack or Cheddar cheese |
| 8 |
burger buns |
| 8 |
slices crisp, cooked bacon |
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Heinz Tomato Ketchup, Relish and Mustard |
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| Preheat the grill to medium-high. Mix the egg with the onion, garlic, chili powder, oregano, cumin and ketchup. Crumble in beef and stir gently to combine. |
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| Shape into 8 patties. Grill, brushing with barbecue sauce often (if using), for 5 to 7 minutes per side or until no longer pink in the centre. Top with cheese and cook for 45 to 60 seconds longer. Transfer to buns. Top with bacon and condiments. |
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| Twist 1 |
For a Cordon Bleu-inspired burger, replace bacon with sliced ham and Monterey Jack with Swiss cheese. |
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| Twist 2 |
For a lighter alternative, use lean or extra lean ground beef and skim milk cheese. |
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| Twist 3 |
For a zesty burger, substitute Heinz 57 Sauce for the ketchup. |
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| Twist 4 |
For a tangy treat, spread Heinz Sandwich Spread on the burger. |
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| Twist 5 |
For another tasty burger recipe try International BBQ Burgers. |
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Per Serving: 516 calories, 27 g fat, 41 g protein, 26 g carbs, 856 mg sodium.
Excellent source vitamin B12, vitamin D, folate, niacin, thiamine, riboflavin, iron and zinc. |
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